Sweet, Hot & Sour Shrimp*

That Dam Jam! Sweet, Hot and Sour Shrimp*

Serves 4

INGREDIENTS

1 pound peeled and deveined Shrimp

1 cup sliced Red Pepper

1 cup snow pea pods or broccoli florets

1 cup matchstick carrots

4 cups cooked rice

4 Tablespoons Soy Sauce

1 tsp chopped garlic

1 tsp grated ginger

INSTRUCTIONS

1. In a small bowl mix 2 Tablespoons That Dam Jam! With 2 Tablespoons Rice Vinegar - Set aside

2. In a large skillet over high heat add 3 Tablespoons of Canola oil

3. Add vegetables and stir fry until tender crisp-about 5 minutes,

4. Remove from the pan.

5. Add 1 Tablespoon of Canola oil to pan-add shrimp and stir fry until pink.

6. Add veggies back to the pan, add soy sauce, garlic and ginger. Stir fry for 1 minute.

7. Add jam and vinegar mixture to the pan and stir to coat.

8. Serve immediately over cooked rice.

9. Enjoy!

* Diced chicken would work as a replacement for shrimp